Starter Plates

Marinated Olives
3

Bacon Wrapped Dates, stuffed with toasted almonds, rougue blue cheese
5

Chorizo & manchego stuffed mushrooms
5

Fried brussels sprouts, bacon, parmesan reggiano
7

Fried green tomatoes, frisee, arugula, pearl pasta, red onions, cucumber, basil vinaigrette
8

Butter lettuce, creamy digon vinaigrette, parmesan reggiano
5h/8f

Shaved cabbage, radish, blue cheese, toasted walnuts, red wine vinaigrette
5h/10f

Shared Plates

Roasted cauliflower risotto, parmesan reggiano, bacon
11

Red wine braised boneless shortribs, root vegetables, infused cream, horseradish gremolata, grilled ciabatta
13

Draper Valley boneless chicken thigh, roasted rapini, fingerlings, harrissa
11

Pan roasted filet mignon, red wine onions, tallegio fondue, haystack potatoes
16

Smokey shrimp nage, house fettucini, caramelized fennel, scallions, concasse tomato, white shrimp
TBA

Fish of the day, see server
mp

house ground Painted Hills beef, served with fries

Burger on brioche, butter lettuce, house pickles, red onions, ketchup, aioli
10

Rose burger, bacon, swiss, fried onion, digon aioli, brioche house pickles
12

Cherfrey Special – new each week
12

Brie, Rogue Blue, Manchego with accompaniments
12

Classic Creme Brulee
6

Chocolate lava cake, vanilla ice cream, salted caramel
8

Homemade ice cream trio
7

ALL PLATES ARE GREAT FOR SHARING
VEGETARIAN AND VEGAN OPTIONS AVAILABLE